Menu
Vorspeisen (Starters)
Saisonaler Salat
Seasonal salad with homemade vinaigrette
CHF 11.50
Rindstatar mit Toast klein
Beef tartare with toast, refined with quail egg, cherry tomatoes, and capers
CHF 24.5
Geräucherte Forelle
Smoked trout with crème fraîche and dill oil
CHF 27.50
Herzhafte Gulaschsuppe
Hearty goulash soup with fresh bread
CHF 16.50
Caesar Salad klein
Caesar salad with Romaine lettuce, grilled chicken breast, Parmesan, croutons, and Caesar's dressing
CHF 22.00
Gemischte Platte
Mixed platter to share
CHF 27.50
Hauptgänge (Main Courses)
Gegrilltes Forellenfilet
Grilled trout fillet with parsley potatoes
CHF 39.00
Gebratene Pouletbrust
Roasted chicken breast with a delicate jus, served with vegetables in herb butter and wild rice
CHF 27.50
Gegrillter Halloumi
Grilled halloumi on sweet potato purée with pickled red onions and cauliflower
CHF 28.50
Kalbsgeschnetzeltes nach Art des Hauses
Sliced veal in house style, served with your choice of rosti or spätzli
CHF 42.50
Wiener Schnitzel vom Kalb
Traditional Viennese veal schnitzel with potato salad
CHF 46.00
Cordon Bleu
Cordon bleu with French fries
CHF 37.00
Opas Schweinebraten
Grandpa's roast pork with dumplings, delicate sauerkraut and a rich gravy
CHF 34.50
Rindsfilet mit Kräuterbutter und knusprigen Bratkartoffeln
Beef steak with herb butter and crispy fried potatoes
CHF 49.50
Desserts
Glace
Ice cream in vanilla, chocolate, pistachio, or strawberry
CHF 5.00
Affogato al Caffè
CHF 8.50
Marillenknödel auf Aprikosenpüree mit Zimtstreuseln und Schlagrahm
CHF 13.50
Schokoladenküchlein
CHF 12.50